{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiamlvewq5ubo2r3qsb5kkg26mxympjsbeajaohe4d7bm2pc6i5klq",
    "uri": "at://did:plc:weuijfstsy5hmdgnxjcyxuew/app.bsky.feed.post/3mlo6hxmz23a2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiffox6qqy2xuzgsv2xt5yrcgwyvwo5bujualex6avpt3hldqjsreq"
    },
    "mimeType": "image/jpeg",
    "size": 100237
  },
  "path": "/food/arid-41843652.html",
  "publishedAt": "2026-05-12T14:59:00.000Z",
  "site": "https://www.irishexaminer.com",
  "tags": [
    "ie-lifestyle"
  ],
  "textContent": "After eight years of putting Ballydehob on the international dining map, Rob Krawczyk and Elaine Fleming at Restaurant Chestnut have decided to shake things up",
  "title": "'Our story is rooted in West Cork': Popular Michelin star restaurant announces final dinner season",
  "updatedAt": "2026-05-12T14:59:00.000Z"
}