{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreif324modrcxiktwjybd2lrnwk7pwlzpq3vh3frd55nnhfmbadzdsa",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3moctscngr5n2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihhk6yhc4jigvb3psmw2kjcwdn2rnd7klc2agvepgzyadn4qkkexq"
    },
    "mimeType": "image/jpeg",
    "size": 123934
  },
  "path": "/goodfood/sydney-eating-out/adam-liaw-s-pear-and-date-tarte-tatin-20260615-p6070v.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-06-15T07:35:26.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Eating out (Syd)"
  ],
  "textContent": "Pears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.",
  "title": "Adam Liaw’s pear and date tarte tatin"
}