{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreialv2n4cxrqyp7basc6m6wf5otncvpb3sg2mubdr5nzep3lpsmwku",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3mngqwzib5322"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihzsfvdniy2wrubznspg42hyn27emagkice7ngpiejk6swgkhokjy"
    },
    "mimeType": "image/jpeg",
    "size": 92240
  },
  "path": "/goodfood/recipes/roasted-sweet-potato-avocado-and-lentil-salad-20260603-p603oo.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-06-04T03:27:19.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Recipes"
  ],
  "textContent": "A comforting, hearty winter dish packed with immune-boosting nutrients. Roasted vegies meet creamy feta and a zesty dressing – ideal for cooler days.",
  "title": "Roasted sweet potato, avocado and lentil salad"
}