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  "path": "/goodfood/eating-out/if-quay-can-t-do-it-how-can-anyone-the-crisis-facing-australian-fine-dining-20260508-p5zuyn.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-05-08T02:53:38.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
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  "textContent": "One acclaimed chef reckons high-end restaurants have an expiry date and fro-yo is the future. Another says the maths doesn’t add up. But everyone agrees evolution is the answer.",
  "title": "‘If Quay can’t do it, how can anyone?’ The crisis facing Australian fine dining"
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