{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidhdjzhg643cttkk7yp3shkglclfqrdaipa5dj4oshtysvf2bmowq",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3ml333sbemi52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigqs6kvxyaxfqiwsngdbsw73eelonfpr6qvfsfo57mhs3cjnftl44"
    },
    "mimeType": "image/jpeg",
    "size": 101631
  },
  "path": "/goodfood/recipes/adam-liaw-s-roasted-capsicum-hummus-20260505-p5ztvp.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-05-05T01:33:00.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Recipes"
  ],
  "textContent": "Store-bought roasted capsicum makes this change-up on hummus a simple 10-minute operation.",
  "title": "Adam Liaw’s roasted capsicum hummus"
}