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  "path": "/goodfood/recipes/adam-liaw-puts-his-new-beef-stew-through-its-paces-to-test-which-cooking-method-is-best-20260420-p5zpev.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-04-30T19:00:00.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
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  "textContent": "Whether you take it fast or slow, here are three ways to transform economical gravy beef into a rich, tender braise.",
  "title": "Adam Liaw puts his new beef stew through its paces to test which cooking method is best"
}