{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifia5hwdvtbuunkf4ex4bb4yuzsspdg3d4j3t3m56jm56p7qsxpse",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3mjnykctw2ai2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic7ryn23jukk2xipq5taesqntysqljzoylas54dpiqbhy7aq2qezi"
    },
    "mimeType": "image/jpeg",
    "size": 52628
  },
  "path": "/goodfood/melbourne-eating-out/eating-this-dinosaur-egg-garnished-dessert-will-blow-your-mind-in-five-different-ways-20260414-p5znw2.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-04-17T02:26:25.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Eating out (Mel)"
  ],
  "textContent": "Kumbira’s menu is a creative rethinking of Filipino food for modern Melbourne.",
  "title": "Eating this ‘dinosaur egg’-garnished dessert will blow your mind in five different ways"
}