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  "path": "/goodfood/recipes/adam-liaw-s-chicken-provencal-20260414-p5znqc.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-04-14T01:26:09.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
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  "textContent": "The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.",
  "title": "Adam Liaw’s chicken provencal"
}