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  "path": "/goodfood/sydney-eating-out/ho-jiak-s-fish-market-spin-off-embraces-the-kitsch-with-a-subversive-take-on-surf-and-turf-20260320-p5qx2f.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-04-10T02:24:26.000Z",
  "site": "https://www.smh.com.au",
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  "textContent": "Tam Jiak’s surf-and-turf concept could’ve landed like a bad joke, but the restaurant explores the full spectrum of Malay cooking.",
  "title": "Laksa bombs are a Ho Jiak signature. Chef Junda Khoo drops another at his new spin-off"
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