{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreih7xk4rih7gnsv7e7otz7k2hw7y6pzuxjgugfo7a4zqartgwypwua",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3miznrausoae2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicg376fgtr3fohhyfd2v7qqryvfylapndnp4iicfml3uuww6lizaa"
    },
    "mimeType": "image/jpeg",
    "size": 108186
  },
  "path": "/goodfood/recipes/old-classic-new-tricks-chicken-cacciatore-gets-a-zingy-makeover-20260309-p5o8vi.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-04-09T00:39:33.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Recipes"
  ],
  "textContent": "Crisp skin? Check. Bold, glossy sauce? Check. In Tender, Lucy Tweed reimagines this Italian hunter’s stew as a spicy 60-minute flavour bomb.",
  "title": "Old classic, new tricks: Chicken cacciatore gets a zingy makeover"
}