{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifebh4ugo2kulgwaxa5fwbixnxkybltondfte7cnbuqxmcz36z4uy",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3mhvsyfr6tzq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieve2x5jgh4d7lof5kgvcx34pifdlu6wsvtdqv2o7byl2rxieiswa"
    },
    "mimeType": "image/jpeg",
    "size": 103415
  },
  "path": "/goodfood/sydney-eating-out/the-hottest-takes-on-hot-cross-buns-from-a-vanilla-slice-version-to-20250325-p5lmd1.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-03-25T19:02:22.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Eating out (Syd)"
  ],
  "textContent": "We’re seeing filled hot cross buns, hot cross scrolls, chocolate buns and raisin-infused latte takes, and that’s even before we get to gloriously unhinged options.",
  "title": "From a vanilla slice version to an ice-cream sandwich, these are the hottest hot cross buns of the season"
}