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  "path": "/goodfood/recipes/mamma-s-cooking-is-still-the-best-for-this-top-sydney-chef-20260226-p5o5pa.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-02-27T02:46:24.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
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  "textContent": "Chef Giovanni Pilu may be known for his elevated Sardinian cooking, but when his mamma’s in town it’s her rustic pasta that really makes his heart sing.",
  "title": "Mamma’s cooking is still the best for this top Sydney chef"
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