{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigmiil5y4glesa4rv6vytp6huh3a67xe3lnxm23sz5imidmnikhtu",
    "uri": "at://did:plc:v2emuqgfecd5aehkbfeku5xw/app.bsky.feed.post/3mfrvw6chjuy2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigdne4y35znwm5fomxyhmimnsptscu7dyy6futxoula7iy7t23pxi"
    },
    "mimeType": "image/jpeg",
    "size": 93207
  },
  "path": "/goodfood/sydney-eating-out/team-behind-nour-and-aalia-to-open-tapas-bar-in-bondi-with-a-hatted-chef-in-the-kitchen-20260226-p5o5q1.html?ref=rss&utm_medium=rss&utm_source=rss_feed",
  "publishedAt": "2026-02-26T18:59:00.000Z",
  "site": "https://www.smh.com.au",
  "tags": [
    "Food / Eating out (Syd)"
  ],
  "textContent": "The new venue slides into the space where Pasticceria Papa previously traded.",
  "title": "Team behind Nour and Aalia to open tapas bar in Bondi (with a hatted chef in the kitchen)"
}