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  "path": "/how-to-italian-bob-with-bouncy-blowout/",
  "publishedAt": "2026-02-13T14:16:17.000Z",
  "site": "https://www.salonmagazine.ca",
  "tags": [
    "How To's",
    "News"
  ],
  "textContent": "Bobs are one of the trendiest looks for 2026. More clients are cutting their hair shorter, and are looking for a fresh voluminous look. The Italian Bob blends the best of both worlds with a full perimeter, subtle layering and a strong focus on a bouncy finish. We have step-by-step details from Sam Villa ambassador Jamie McDaniel on how to create this look for your clients How To: Step 1: Establish the base cut. Using vertical partings, elevate the hair 45 degrees past the horizontal line of 90 degrees and cut with an even finger angle, beginning with a blunt one-length perimeter to maintain fullness. Step 2: Maintain subtle layering. Trim only about one inch into the layers. Cutting layers too short can create an overly rounded effect. Continue using the same elevation and vertical partings throughout the head while following a travelling guide. Step 3: Shape the bangs. Cut the fringe from short to long to frame the eyes, then soften the edges with blending shears for a seamless transition into the haircut. Step 4: Prep for volume. Apply a full-body mousse to create lightweight lift before blow-drying. Step 5: Begin the blow-dry. Use a vent brush while blow-drying […]",
  "title": "How To: Italian Bob with Bouncy Blowout"
}