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  "path": "/article/1092611/food-history-how-america-and-the-world-developed-a-taste-for-hot-sauce-and-spicy-sweets?utm_source=rss&utm_medium=public",
  "publishedAt": "2026-05-29T08:00:00.000Z",
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  "textContent": "An excerpt from ‘Chillies: A Global History’, by Heather Arndt Anderson.",
  "title": "Food history: How America (and the world) developed a taste for hot sauce and ‘spicy’ sweets"
}