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  "path": "/article/1091434/food-history-how-european-nations-incorporated-coconut-into-their-cuisines-especially-sweets?utm_source=rss&utm_medium=public",
  "publishedAt": "2026-03-24T08:00:00.000Z",
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  "textContent": "An excerpt from ‘Coconut: A Global History’, by Constance L Kirker and Mary Newman.",
  "title": "Food history: How European nations incorporated coconut into their cuisines, especially sweets"
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