Review: To Rethink the Cast Iron Skillet, Made In Threw Out Nostalgia

I would never call a standard cast-iron skillet “pretty.” Even in our modern era of high-end pans with buttery smooth surfaces and bronze seasoning, we’re still mostly talking about a rudimentary piece of cookware: an iron bowl with a flat handle stuck on the side. I could get to “distinguished” or “appealing” if pushed, but […] The post Review: To Rethink the Cast Iron Skillet, Made In Threw Out Nostalgia appeared first on InsideHook.