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  "path": "/food/monday-night-foodball/dozzys-grill-ibekwe-jollof-rice-west-african-nigerian-food/",
  "publishedAt": "2026-04-22T21:38:24.000Z",
  "site": "https://chicagoreader.com",
  "tags": [
    "Food & Drink",
    "Monday Night Foodball",
    "Uncategorized",
    "Dozzy’s Grill settles the great jollof debate at the next Monday Night Foodball",
    "Chicago Reader"
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  "textContent": "The debate rages: Which country makes the best jollof rice? Is it Senegal, where the one-pot, tomato-based long grain rice dish was born? Sierra Leone? Liberia? Cameroon? Or is it one of the two most populated players: Ghana or Nigeria? As the dish migrated and adapted across West Africa and the world, the argument followed, […]\n\nThe post Dozzy’s Grill settles the great jollof debate at the next Monday Night Foodball appeared first on Chicago Reader.",
  "title": "Dozzy’s Grill settles the great jollof debate at the next Monday Night Foodball"
}