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  "path": "/food/monday-night-foodball/panlasa-roland-floro-calupe-hawaiian-filipino-drinking-food-pulutan-pupus/",
  "publishedAt": "2026-04-16T21:29:16.000Z",
  "site": "https://chicagoreader.com",
  "tags": [
    "Food & Drink",
    "Monday Night Foodball",
    "Panlasa bridges the seas at the next Monday Night Foodball",
    "Chicago Reader"
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  "textContent": "More than 5,500 miles of ocean separate the salt beds of Pangasinan from the cacao orchards of North Hilo. But Roland Floro Calupe found a way to close the distance. He’s watched seawater flood the clay reservoirs on the northwestern coast of Luzon in the Philippines, where the water evaporates in tropical heat, leaving behind […]\n\nThe post Panlasa bridges the seas at the next Monday Night Foodball appeared first on Chicago Reader.",
  "title": "Panlasa bridges the seas at the next Monday Night Foodball"
}