{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreifyokw5trva3qln4nthqu47yu37qoo7qrg7wzlxijtwhmj4k3yrqa",
"uri": "at://did:plc:tsxcphflypnbsrpv4u2kojai/app.bsky.feed.post/3mihxrzwkqib2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreifb2wcbguid2uhjrw5ddspno7l4pqatptvf55sgvtnwex25guzdqa"
},
"mimeType": "image/jpeg",
"size": 352867
},
"path": "/food/food-drink-feature/mexican-cooking-street-vendors-ice-immigration/",
"publishedAt": "2026-04-01T15:00:00.000Z",
"site": "https://chicagoreader.com",
"tags": [
"Food & Drink",
"Food & Drink Feature",
"home cooking",
"Immigration",
"Immigration and Customs Enforcement",
"Mexican food",
"street vendors",
"Vol. 55 No. 15",
"Random ICE raids have slowed for now, but this popular neighborhood chef still isn’t cooking outside",
"Chicago Reader"
],
"textContent": "Editor’s note: Bertin, Ricardo, and Chuy’s names have been changed for this story out of concern for their safety. They are marked with an asterisk on first mention. Ricardo* squeezes behind his little cousin, who sits cross-legged on an office chair, playing on an iPad. “We have Coke, we have Sprite, we have water,” he […]\n\nThe post Random ICE raids have slowed for now, but this popular neighborhood chef still isn’t cooking outside appeared first on Chicago Reader.",
"title": "Random ICE raids have slowed for now, but this popular neighborhood chef still isn’t cooking outside"
}