{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreif4463qtdupz2srfsc64o3exorv2dksg6roym2umeryu3vlcd2zwq",
    "uri": "at://did:plc:tsxcphflypnbsrpv4u2kojai/app.bsky.feed.post/3mgt2gs7odl22"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidrxacj4hu45ifms2nbhwwswy2gr3nzd42qfoiku5t2z6bhwhgowu"
    },
    "mimeType": "image/jpeg",
    "size": 75397
  },
  "path": "/food/monday-night-foodball/won-kim-kimski-korean-food-thattu/",
  "publishedAt": "2026-03-11T15:16:53.000Z",
  "site": "https://chicagoreader.com",
  "tags": [
    "Food & Drink",
    "Monday Night Foodball",
    "Preview the new and uncompromising Kimski menu at the next Monday Night Foodball",
    "Chicago Reader"
  ],
  "textContent": "Won Kim plated up the kimchi-topped Polish sausages at Maria’s to keep the freeloaders from taking advantage of the bar. The year was 2015, and Kim, a culinary student, graffiti artist, and DJ, had become a regular at Bridgeport’s Maria’s Packaged Goods. On Mondays—industry nights—Ed and Mike Marszewski began offering free Polish sausages topped with […]\n\nThe post Preview the new and uncompromising Kimski menu at the next Monday Night Foodball appeared first on Chicago Reader.",
  "title": "Preview the new and uncompromising Kimski menu at the next Monday Night Foodball"
}