{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiab424luldgccfsnyhhszllkqvhsabpviwqjdyd5efsxucsave6di",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mlbq2oq6rjv2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihfx5fsrs2ojcf55ukgyranjbn3vpqc64cll7xdgnlauaqhzcrs7m"
    },
    "mimeType": "image/jpeg",
    "size": 323132
  },
  "path": "/nytcooking/2026/05/777927315-chorizo-and-avocado-tostadas.html",
  "publishedAt": "2026-05-07T16:53:20.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "Experience the vibrant flavors of Oaxaca with these chorizo and avocado tostadas, featuring crispy sausage, creamy guacamole salsa, and a refreshing tomato-onion salad on crunchy corn tostadas.",
  "title": "Chorizo and avocado tostadas"
}