{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifzdbf3gou44zojpqznvo5247u6hbqr34hpiyrkvhcsuguv4uw7eq",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3ml4oxbsjura2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicywppum3bpmsa3uksjzv5ez2mhhivp2av5a2ly3ecwdvh6wpofwu"
    },
    "mimeType": "image/jpeg",
    "size": 521916
  },
  "path": "/nytcooking/2026/05/776353366-Lemon-Chicken-With-Radishes-and-Peas.html",
  "publishedAt": "2026-05-05T16:16:33.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "Savor the flavors of spring with this vibrant lemon chicken dish, featuring radishes and peas roasted to perfection alongside golden, buttery chicken infused with preserved lemon.",
  "title": "Lemon chicken with radishes and peas"
}