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  "path": "/nytcooking/2026/03/772665446-tomato-poached-egg-pasta.html",
  "publishedAt": "2026-04-30T23:00:00.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "Indulge in a quick and elegant meal with spaghetti tossed in a buttery tomato sauce, accented by capers and poached eggs, and finished with fresh basil and olive oil.",
  "title": "Pasta with tomato-poached eggs"
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