{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihsr32goyfbmssvw4pmkw72jklfk53uy4sclk6zw2kn67gaka3gum",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mkktxnyurph2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreif5gtgkgk7d6tcqaowtyy24sxx4fiitc64vtt3qbwrm2ojan2cktq"
    },
    "mimeType": "image/jpeg",
    "size": 317192
  },
  "path": "/nytcooking/2026/04/776883736-salmon-tostadas-with-citrus-salsa.html",
  "publishedAt": "2026-04-28T14:00:00.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "Experience a taste of Mexico's Yucatán Peninsula with these salmon tostadas topped with a vibrant citrus and habanero salsa, avocado, and red onion, all ready in just 30 minutes.",
  "title": "Salmon tostadas with citrus salsa"
}