{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreidus3o25ai3sdvdwa2qyaabrqslmncnajt2cskuk35dek5yusuecm",
"uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mkixlumbv2i2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreigxwlhekrb6vv6ssz3at5yftaaw2grhl5wq7ujx6bebw5r67n36le"
},
"mimeType": "image/jpeg",
"size": 532903
},
"path": "/nytcooking/2026/04/776973945-crispy-curried-tofu-and-carrots.html",
"publishedAt": "2026-04-27T20:00:00.000Z",
"site": "https://www.cleveland.com",
"textContent": "This delightful sheet-pan dish combines crispy curry-spiced tofu and roasted carrots with a garam masala yogurt sauce, served over rice or tucked into pita, finished with fresh chiles and cilantro.",
"title": "Crispy curried tofu and carrots"
}