{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicxchc6kcoj33vlyohkcfjvffd7ngtkrak72fmkwvvsb7zs2yzh5u",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mjsbfd22ap52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibhhvyvwgwnkvodgulkw6zq3gq73ciqrmgh2xxe62u2zhbo2jmw7u"
    },
    "mimeType": "image/jpeg",
    "size": 409771
  },
  "path": "/nytcooking/2026/04/776093630-creamy-ramp-pasta.html",
  "publishedAt": "2026-04-18T19:30:00.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "This creamy ramp pasta combines the bright, garlicky flavor of ramps with lemon, miso, and mascarpone for a deliciously simple and aromatic dish perfect for springtime.",
  "title": "Creamy ramp pasta"
}