{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibuy5pzqpffq3rhopy2pgyw7stmcthfgaxolzxd7f2np7htqet27y",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mi3dsljhnkw2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic2q4d66xjlbwjfwyeqzpe4lhnct66ex7oeskgsuw66tvdsya2tby"
    },
    "mimeType": "image/jpeg",
    "size": 552672
  },
  "path": "/nytcooking/2026/02/769464663-chicken-and-wild-rice-with-fennel.html",
  "publishedAt": "2026-03-27T23:00:00.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "This one-pot Chicken and Wild Rice with Fennel recipe combines tender chicken thighs with a nutty wild rice blend, sweet fennel, and a tangy yogurt-Dijon sauce, all scented with fresh mint.",
  "title": "Chicken and wild rice with fennel"
}