{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreieywicwwdtdakogso4grjhjuenzd5g45nqq6hibsakrqt3fxlyccq",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mhtz36xw6n22"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreif62gqvlxjk6mwuknil6hfq5li2dbgbeg47dymv26ndzv2ekr5xae"
    },
    "mimeType": "image/jpeg",
    "size": 637142
  },
  "path": "/nytcooking/2026/03/774285097-braised-kimchi-chicken-with-sweet-potatoes.html",
  "publishedAt": "2026-03-25T01:00:00.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "Savor the rich flavors of braised kimchi chicken with sweet potatoes, where ginger, gochugaru, and tangy kimchi create a vibrant, umami-packed dish perfect with rice or crusty bread.",
  "title": "Braised kimchi chicken with sweet potatoes"
}