{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreifbz35zcjd3rwlqanzxxkdjbcgyx65mveutkgiom33rzjrltxpqlu",
"uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mhkypz4myqg2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreievzgm3dk3puo6zjjitrrhbr5wslsb5it7rkvgypolxkgjpydxjje"
},
"mimeType": "image/jpeg",
"size": 453164
},
"path": "/nytcooking/2026/03/773839831-oven-roasted-peri-peri-chicken-and-potatoes.html",
"publishedAt": "2026-03-21T11:00:00.000Z",
"site": "https://www.cleveland.com",
"textContent": "Experience the bold flavors of Mozambique with this oven-roasted peri peri chicken, marinated in a spicy, lemony sauce and baked over tender potatoes that soak up all the delicious drippings.",
"title": "Oven roasted peri peri chicken and potatoes"
}