{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiec6tfb7uopht4i5wfwzx6wt4bm5g36mxk3yq5fbj5sg4ovrjnaai",
    "uri": "at://did:plc:tr4cib3u27qz5ltiassjlr7b/app.bsky.feed.post/3mhbkwrkfvk52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicvjy2czcj2fz6ay4v6xqnxh63bo65trmhktaj7ejy6utz5webd5i"
    },
    "mimeType": "image/jpeg",
    "size": 443400
  },
  "path": "/nytcooking/2026/03/772563933-shrimp-and-avocado-salad-with-peanut-dressing.html",
  "publishedAt": "2026-03-17T17:35:17.000Z",
  "site": "https://www.cleveland.com",
  "textContent": "This vibrant shrimp and avocado salad is elevated by a fragrant fried-peanut dressing, combining crunchy textures and bold flavors for a satisfying meal ready in just 20 minutes.",
  "title": "Shrimp and avocado salad With peanut dressing"
}