{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreidvyccp2sce2wb7dgu4kgjhcektgdp6dyghe3atvw7oj3lxkmuzay",
"uri": "at://did:plc:tnuym77quohf3atkwgizviub/app.bsky.feed.post/3mobideyqlvt2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreigvio2vjl2zbh6jgzijpyg34aipw33z5akxikknvt6ewliarorkcu"
},
"mimeType": "image/jpeg",
"size": 183145
},
"path": "/travel/restaurants/oudh1722-london-review?utm_source=flipboard&utm_content=themomentmag%2Fmagazine%2FLondon+Moment",
"publishedAt": "2026-06-14T18:50:39.000Z",
"site": "https://www.wallpaper.com",
"tags": [
"Restaurants",
"Food & Dining",
"Food",
"Asia Travel",
"Travel (India)"
],
"textContent": "Birmingham native Aktar Islam is the chef-owner of the city’s Opheem, one of only two Indian restaurants in Britain to hold two Michelin stars (Gymkhana is the other). His original plan, however, was to open Opheem in London – an ambition now realised with the launch of Oudh 1722. The restaurant …",
"title": "Oudh 1722 brings a forgotten Indian culinary tradition to London"
}