Sprinkles & Spoons Joins Pronto as New Featured Purveyor at San Antonio International

San Antonio, TX, June 1, 2026 — If you have Celiac disease—or even just a passing grievance with gluten—navigating an airport terminal usually feels like a high-stakes scavenger hunt where the prize is a $14 bag of stale almonds. It’s a desert out there. Most “grab-and-go” sections are minefields of cross-contamination and disappointment. But San Antonio International Airport (SAT) just got a significant upgrade for the dietary-restricted traveler. Sprinkles & Spoons, a local bakery with a cult following for its 100% gluten-free kitchen, has officially landed at Pronto Neighborhood Marketplace in Terminal B1. This isn’t just about adding another plastic-wrapped muffin to a shelf. The partnership is part of Elevate Gourmet Brands’ “Featured Purveyor” program, a move that—honestly—more airports need to steal. By embedding local makers directly into the transit hub, they are turning a liminal void into a place with an actual identity. For Sprinkles & Spoons founder Amber Goulden, this is the culmination of a decade-long grind. Diagnosed with Celiac in 2009, Goulden spent years hacking recipes to ensure “gluten-free” didn’t have to mean “tastes like flavored drywall.” The SAT Terminal B1 Menu: Sprinkles & Spoons Staples ItemThe VibeIced DonutsVanilla and Chocolate; the holy grail of travel snacks.SnickerdoodlesAmber’s signature nostalgic comfort.Chocolate Chip CookiesClassic, chewy, and zero-compromise.Cinnamon MuffinsThe perfect companion for that pre-flight caffeine.Seasonal MuffinsRotating flavors to keep the frequent flier from getting bored. What makes this a genuine win for the Celiac community is the “dedicated kitchen” factor. In the food world, “gluten-friendly” is often a legal shield for “we probably used the same spatula for the wheat bread.” Sprinkles & Spoons operates a strictly 100% gluten-free facility. For travelers who literally cannot afford a mistake before a six-hour flight, that level of trust is the real “luxury” here. Goulden noted in the announcement that she’s already been flooded with messages from relieved fliers. It turns out, people really like not being sick at 30,000 feet. Pronto isn’t just stopping with donuts, either. The Terminal B1 location is becoming a bit of a local “greatest hits” album for San Antonio. They’ve already recruited the likes of Hearthstone Bakery Café, JustMade Juice, and La Concheria. It’s a smart, ecosystem-driven approach to retail. Instead of fighting the local food scene, they’ve made it their core product. Let’s be clear: the era of the $12 sad ham sandwich is (hopefully) coming to an end. If you find yourself stuck at SAT this summer, skip the chain coffee and head to Terminal B1. Whether you care about gluten or not, Amber’s snickerdoodles are probably better than anything you’ll get in first class. You can check out more about the makers at Sprinkles & Spoons or scope out the full marketplace lineup at Pronto.