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  "path": "/recipes/black-sesame-yuzu-dalgona-trifle",
  "publishedAt": "2026-02-26T16:12:17.000Z",
  "site": "https://www.bbcgoodfood.com",
  "tags": [
    "Recipes",
    "Dalgona",
    "Sesame",
    "Trifle",
    "yuzu"
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  "textContent": "Yuzu chung is a tangy, thick, marmalade-like syrup that’s often used to make yuja-cha (citron tea). You can pick it up in Asian supermarkets and online",
  "title": "Black sesame yuzu dalgona trifle"
}