{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibfvv5k7sk3patw23hbtjqr2cemaxpz4woytfmui5ngsbrtwjrwxi",
    "uri": "at://did:plc:tganpyuodijpih5f5to6pudm/app.bsky.feed.post/3mhafolsk5ws2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicsqpf322nudci2g5xkpip2jpvgf7oalji3jskfb6mgpkm5tr5o4i"
    },
    "mimeType": "image/jpeg",
    "size": 145051
  },
  "path": "/19-old-fashioned-spring-desserts-for-a-truly-classic-brunch/",
  "publishedAt": "2026-03-16T12:30:00.000Z",
  "site": "https://immigrantstable.com",
  "tags": [
    "Roundups",
    "19 Old-Fashioned Spring Desserts for a Truly Classic Brunch",
    "At the Immigrant's Table"
  ],
  "textContent": "Spring brunch always seems to call for desserts that feel a little nostalgic and a little comforting. Recipes like these remind me of the sweets that showed up at family tables when the weather finally warmed and the windows were open again. These 19 old-fashioned spring desserts bring together classic fruit flavors, simple pantry ingredients, […]\n\nThe post 19 Old-Fashioned Spring Desserts for a Truly Classic Brunch appeared first on At the Immigrant's Table.",
  "title": "19 Old-Fashioned Spring Desserts for a Truly Classic Brunch"
}