{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidkodbgpkiwsulwli2pi6yhobylmc3eryx3ut7xbwcpsef66y5kqm",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mmyycogym2s2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibghozdffltvojgs7tuhep73657bxbmqzd27tbvsrgwo4fcivq7iq"
    },
    "mimeType": "image/jpeg",
    "size": 336471
  },
  "path": "/nytcooking/2026/05/1020272-tomato-bruschetta.html",
  "publishedAt": "2026-05-29T16:01:25.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "Savor the flavors of summer with this tomato bruschetta, featuring juicy tomatoes, fragrant basil, and a delicate garlic-infused oil atop toasted crusty bread, perfect for leisurely snacking.",
  "title": "Tomato bruschetta"
}