{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihxprd45kjjmo2s5bkzm3xqtxrtuptdke3likcpgw7rym6pey73em",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mmyycctzlk22"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibtvfnc5unarazkdtifmtmfzmc3jmmjpy5ushywicmst3icwj4hxi"
    },
    "mimeType": "image/jpeg",
    "size": 584015
  },
  "path": "/nytcooking/2026/05/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon.html",
  "publishedAt": "2026-05-29T16:01:32.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "This easy vegetarian sheet-pan dinner features creamy baked feta with tangy broccolini, juicy grape tomatoes, and zesty lemon slices, all roasted to perfection and served over orzo for a complete meal.",
  "title": "Sheet-pan baked feta with broccolini, tomatoes and lemon"
}