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  "path": "/nytcooking/2026/05/778684659-berbere-steak-with-rosemary-ghee.html",
  "publishedAt": "2026-05-18T16:30:18.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "Savor the rich flavors of Ethiopian and Eritrean cuisine with this berbere-seasoned flank steak, cooked with rosemary-infused ghee, onions, and tomatoes, perfect over injera, rice, or orzo.",
  "title": "Berbere steak with rosemary ghee"
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