{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifwlexgtookhz3ofzuk7ounugux5mdho52kfrlyiw6blnikwxy2aa",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mjwh5x72ay42"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihgdqfofwkvar65aspbh32gw2w4tvz36peqmwtsnfdy2v6fbnsase"
    },
    "mimeType": "image/jpeg",
    "size": 498963
  },
  "path": "/nytcooking/2026/02/770864096-hlm-Stir-Fried-Rice-Cakes.html",
  "publishedAt": "2026-04-20T11:00:00.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "This quick and flavorful stir-fry combines pillowy rice cakes, vibrant mixed vegetables, and savory vegetarian stir-fry sauce for a delightful, meat-free meal ready in just 30 minutes.",
  "title": "Stir-fried rice cakes"
}