{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiagx3vnbk37zmyblircoamuizyau6kthq52jrier3vmgflvqyg7r4",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mjl4zvsssd22"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihqb3dcux3ubggtswitcebsxxaq7y6oaqz2rgvj4jy7bsq3qpyogy"
    },
    "mimeType": "image/jpeg",
    "size": 491192
  },
  "path": "/nytcooking/2026/02/sheet-pan-scallion-shrimp-with-crispy-rice.html",
  "publishedAt": "2026-04-15T23:00:00.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "Roast shrimp and crispy-edged rice with scallions, garlic, and ginger for a delightful mix of textures and flavors, topped with a zesty lime and jalapeƱo sauce.",
  "title": "Sheet-pan scallion shrimp with crispy rice"
}