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  "path": "/opinion/2026/04/opinion-force-fed-cruelty-has-no-place-on-a-portland-menu.html",
  "publishedAt": "2026-04-08T14:00:00.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "Portland prides itself on a food culture rooted in sustainability and has a reputation for its conscious consumers, writes Eva Hamer of Pro Animal Oregon. The city should not allow the sale of foie gras, produced by force feeding ducks.",
  "title": "Opinion: Force-fed cruelty has no place on a Portland menu"
}