{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreifpk5tbhq4p7fhaeuegbpkslwkhsfimziphh77btectx27zwn623e",
"uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mievgaegol62"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreihyf53imraetsxuk4xbfmb7hlj2asoe5dmsvhmybnmikshlvkcw4q"
},
"mimeType": "image/jpeg",
"size": 341820
},
"path": "/nytcooking/2026/02/1027654-pasta-pesto-soup-with-turkey-and-spinach.html",
"publishedAt": "2026-03-31T17:00:00.000Z",
"site": "https://www.oregonlive.com",
"textContent": "Savor the comforting blend of ground turkey, spinach, and pesto in this hearty pasta soup, enhanced by a touch of lemon and optional ricotta for a creamy finish.",
"title": "Pasta pesto soup with turkey and spinach"
}