{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihi72h3rkri5td7kf3brfsdxjm47pmjxsf5ohanqiuac3jntighna",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3midj7xkljjz2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreid7xitfci3midxy2hvejin7xv4ls32lvex63fimnusf5aonql4nfq"
    },
    "mimeType": "image/jpeg",
    "size": 294400
  },
  "path": "/nytcooking/2026/03/774298172-roasted-cauliflower-and-potato-soup.html",
  "publishedAt": "2026-03-31T05:30:03.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "This roasted cauliflower and potato soup combines the natural sweetness of roasted vegetables with the umami of miso and a hint of lemon for a rich, textured dish perfect for a cozy meal.",
  "title": "Roasted cauliflower and potato soup"
}