{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiddl2grcyp4t3pzy2sw7e3rnytrvdxqxjzfweplchiaqpsfyug33m",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mhe2ped7wse2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreid4bcqo54pqpykqiyixd6rzk5xkdww3h5oxy5vsnryrckdk67wzei"
    },
    "mimeType": "image/jpeg",
    "size": 171747
  },
  "path": "/nytcooking/2026/03/recipes-ceci-bean-soup-with-red-pepper-pesto-and-2-more.html",
  "publishedAt": "2026-03-18T17:00:59.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a vibrant red pepper pesto, perfect as a main course or a hearty starter.",
  "title": "Ceci bean soup with red pepper pesto, braised chicken with rosemary and crispy artichokes, and blood orange gelato"
}