{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibg5onrp32mirniqssr5ix6j7ubttpgkxpm5a4qkg3e63o47rxpei",
    "uri": "at://did:plc:taiwp3avlucxmcvhjf2bvu3v/app.bsky.feed.post/3mhdgleuqnzc2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigkgsoq3f4pg7xsfxi6ijyiwigaodwcaeic77flafojg2iapw5fki"
    },
    "mimeType": "image/jpeg",
    "size": 464124
  },
  "path": "/nytcooking/2026/03/773074988-berbere-fish-with-roasted-broccoli-and-potatoes.html",
  "publishedAt": "2026-03-18T11:00:01.000Z",
  "site": "https://www.oregonlive.com",
  "textContent": "Enjoy a vibrant and easy sheet-pan meal featuring barramundi marinated with spicy berbere, served alongside herby Parmesan potatoes and garlicky roasted broccoli for a delightful weeknight dinner.",
  "title": "Berbere fish with roasted broccoli and potatoes"
}