{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreih64b5oyl7tjxnilawcsyawrcvtrgzciqmqzzgfxpwjyrkfmdt5vq",
    "uri": "at://did:plc:smdlzqx6dxlxuuhnm6doanfr/app.bsky.feed.post/3mfb65wei7un2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigcjhhxhmpd2zftq3o4t77uf4pvyy2oqo65bvvwkjjx6cmdzpzc4y"
    },
    "mimeType": "image/jpeg",
    "size": 162087
  },
  "path": "/blog/honore-de-balzac-on-coffee-a-terrible-and-cruel-method/",
  "publishedAt": "2026-02-19T22:15:25.000Z",
  "site": "https://theicarian.com",
  "tags": [
    "Blog",
    "culture",
    "history",
    "writers",
    "writing",
    "\"Blazac’s Treatise on Modern Stimulants\"",
    "Brillat-Savarin",
    "coffee",
    "France",
    "Honoré de Balzac",
    "Kassy Hayden",
    "The Physiology of Taste",
    "writer",
    "Continue reading →",
    "Honoré de Balzac On Coffee – A Terrible And Cruel Method",
    "The Icarian"
  ],
  "textContent": "Coffee was central to prolific French writer Honoré de Balzac’s method of working. Balzac is said to have consumed as many as 50 cups of coffee per day. It’s not surprising then that coffee may have played a significant role … Continue reading →\n\nThe post Honoré de Balzac On Coffee – A Terrible And Cruel Method appeared first on The Icarian.",
  "title": "Honoré de Balzac On Coffee – A Terrible And Cruel Method"
}