Espasol

Making traditional Espasol is easier than you think! This step-by-step recipe is foolproof and delivers that signature chewy texture and roasted flavor of your favorite childhood kakanin. Featuring toasted glutinous rice flour slowly cooked in sweet coconut milk and rolled into perfect, bite-sized cylinders, it’s the ultimate comforting snack or holiday treat! Sourcing Filipino supplies… The post Espasol appeared first on Kawaling Pinoy.