{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidavehnkdh2ri2fy3y7v7jolmy5njgbddbw6lihxgqlsqxhsxzod4",
    "uri": "at://did:plc:s3ehqouz7irwvqq7r4vv5t5g/app.bsky.feed.post/3ml7cgkszute2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic5a76hifm6qu4d7eevyp4hyskwl2c6lb3ebow3ydhoni54xweqpe"
    },
    "mimeType": "image/jpeg",
    "size": 121754
  },
  "path": "/entertainment/mouth-watering-korean-food-at-centre-of-docuseries-our-ocean-table",
  "publishedAt": "2026-05-06T18:00:51.000Z",
  "site": "https://vancouversun.com",
  "tags": [
    "biologist",
    "Korean",
    "Canadian filmmaker",
    "Read More"
  ],
  "textContent": "An 'ah-ha' moment led marine biologist and Korean Canadian filmmaker Sonya Lee to her latest project, the docuseries Our Ocean Table. Read More",
  "title": "Mouth-watering Korean food at centre of docuseries Our Ocean Table",
  "updatedAt": "2026-04-28T00:18:02.000Z"
}