{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreibplnb24bv5rjlveg55di6kqyvtfdbhlmrnlfftkrn5phihsmq5pu",
"uri": "at://did:plc:s3ehqouz7irwvqq7r4vv5t5g/app.bsky.feed.post/3mi6xdzasipc2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreifasbx6guq7mmzakxkvl544z44emirodxruriklxmegglymrqzn6m"
},
"mimeType": "image/jpeg",
"size": 91242
},
"path": "/life/food/anthony-gismondi-similkameen-wine-experience-awaits",
"publishedAt": "2026-03-28T15:00:56.000Z",
"site": "https://vancouversun.com",
"tags": [
"Read More"
],
"textContent": "Winter is traditionally the time of year when wineries consider change. In the past, that might have meant updating the label, planting a new vineyard, renovating the winery, or building a tasting room. Much of that still occurs, but the big focus now is on offering more experiential visits to entertain your guests. In 2026, your wines and your story must inspire us to pull off the road and visit your winery. Read More",
"title": "Anthony Gismondi: A wild and windy Similkameen wine experience awaits",
"updatedAt": "2026-03-19T17:22:54.000Z"
}