{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicasa5hjnksmvkik5lcdvrrsf3yxycxnf247jrmhvllf4thrfv7hi",
    "uri": "at://did:plc:rydrhbnljcuqi4sx2vri2jyx/app.bsky.feed.post/3mh6anis5juv2"
  },
  "path": "/comments/14005260?utm_source=feed&utm_medium=comments&utm_campaign=fark",
  "publishedAt": "2026-03-16T08:30:00.000Z",
  "site": "https://www.fark.com",
  "tags": [
    "[link]",
    "link] [[11 comments]"
  ],
  "textContent": " |  link] [[11 comments]\n---|---",
  "title": "If you've heard it once, you've heard it a million times: don't eat your friend's homemade fermented swordfish (because mainly, how fresh can swordfish be, in Arizona?) [PSA]"
}